HOW TO STORE RICE SAFELY

Follow these key steps  every time you cook rice and have leftovers:

1. Don't leave it to cool on the table for more than 1 hour.
     That's the time limit to prevent the bacteria from multiplying.

2. Spread the rice on a wide tray or place it in an uncovered container to cool down faster.

3. Once cooled (maximum 1 hour after cooking), store it in an airtight container and take it directly to the refrigerator. 

4. Consume it within 24 to 48 hours.  No longer.

5. When reheating, make sure the rice is piping hot, above 70°C.  
   Never reheat it more than once.

 IMPORTANT INFORMATION YOU SHOULD REMEMBER

• White rice  , brown rice, or jasmine rice , all face the same risk.

• Bacteria  do not change the smell or taste of rice , which is why it is so important to handle it correctly.

• Simply reheating it is not enough , as the toxin produced by the  Bacillus cereus bacteria  is not destroyed by heat .

 EXTRA TIP: WHAT IF I WANT TO FREEZE IT?

You can do it!   Just follow these steps:

• Cool the rice quickly as we already mentioned.

• Divide into small portions.

• Use freezer-safe bags or containers.

• Label with the date.

• It can last up to 1 month frozen.

 When defrosting,  don't leave it on the counter . Do it directly in the microwave or in a frying pan until it's piping hot.

 CONCLUSION

Storing cooked rice without knowing this information  can have serious consequences . But by following these simple steps, you can enjoy it worry-free. 

Because it's not just about cooking well... you also have to know how to preserve food properly!