How to Use Peach Resin at Home

Using peach resin at home is easy but requires some preparation. Here is a step-by-step guide:

1. SOAK THE RESIN

• Measure 1 tablespoon of dried peach resin.

• Soak it in a bowl of clean water for 10–12 hours (overnight is ideal).

• It will expand 8–10 times its size and become gelatinous.

• Remove any black or hard pieces and rinse thoroughly.

2. BOIL OR STEAM

You can cook it in several ways:

Option A: Sweet Peach Resin Soup

• Add the soaked resin to a pot with water.

• Add rock sugar, red dates, goji berries, or longan (optional).

• Simmer for 20–30 minutes.

• Serve hot or cold.

Option B: With Milk or Coconut Milk

• Boil the peach resin with water and a little coconut milk or almond milk.

• Add honey or maple syrup if you prefer it sweet.

Option C: Blend into Smoothies

• After soaking and cooking, add one spoonful of peach resin gel to your fruit smoothie for extra texture and health benefits.

Storage Tips

• After soaking and rinsing, you can store the peach resin gel in the refrigerator (in a clean container) for up to 3 days.

• Do not eat it raw. Always soak and cook it before use.